Sun, Apr 25 | Peacock Wine Bar

Cheese making class- Learn to Make Brie

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Cheese making class- Learn to Make Brie

Time & Location

Apr 25, 5:00 PM – 7:00 PM
Peacock Wine Bar, 1525 N Gilbert Rd, Gilbert, AZ 85234, USA

About the Event

Time to spend the evening out with family & friends at this hands on cheese making event where we make a wheel of Brie and enjoy a tasting.

Explore the world of Brie, a bloomy rind cheese. 

Due to limited space, this is a pre paid event, no tickets will be sold at the door. Refund policy: Minimum 7 days prior to event for Class Fee, Eventbrite Fee not refundable. 

Also please note: We will do our best to social distance, but cannot guarantee it. Due to the Covid-19 we have had to make a few adjustments to our classes. Our Policy will be a mandatory mask wearing during class . You may bring your own, or we will supply you with a mask. During our classes you will be working CLOSELY with a group of 4 to 5 people making cheese. Due to closely working together, we cannot guarantee that we will be able to "Social Distance". If this is a concern, this class is not for you. Please make sure day of class you are free from fever or sickness. 

This class is an intermediate level class but easy to follow even if you are a beginner. In this class, you will learn an easy bloomy-rind cheese called Brie. Brie looks quite scary to make with that white bloomy covering, but it's actually quite easy. You will learn, hands on, how to make a tasty bloomy rind while we learn and taste the differences of this type of cheese. In this class we will focus on a bloomy rind cheese. Although complex-flavored, it is relatively easy to make. This cheese is best known for its white bloomy exterior and rich, creamy center. You will be in groups of 5 and learn to finesse a gallon of milk into cheese. We will begin the class making Brie from fresh milk and create a cheese wheel for each and every one in class to take home and age. While our milk is ripening we will discuss and taste the differences of a variety of bloomy rind cheeses. We will also be going over how to age our cheese at home and what to expect during our aging days to come and when to expect to have a finished product to eat. During your experience in this class, you will learn simple techniques in cheese making that you will always use. We will also be discussing the best wine & beer pairings that go with this cheese. Not only is this class fun, you will walk away with the desire to learn more about making home-made cheeses. You will leave the class with your own copies of the recipe of the cheese we make and the knowledge to make your own cheese at home. 

Food & beverages are available for purchase at this venue.  This is NOT a BYOB event. 

Drinks, food and gratuity are NOT included in the ticket price. Drinks and food are to be purchased directly from venue. 

Making The Cheese events are for Adults 21 and over and will contain adult drinking and language.


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